Innovation

At Agroindustrias Osho we are passionate about superfood-based ingredients!

We are proactive seekers of new ideas on how to expand our ingredient portfolio, improve our processes and technologies and understand better our ingredients and their efficacy.

We are constantly researching on how to improve or current ingredients and to develop new ingredients that can help us meet market trends and anticipate consumer needs across several industries like food & drink, sports nutrition, health & well-being and beauty & personal care.

We guarantee a close working relationship with our clients for the development of custom ingredients. We foster collaboration with external partners for studying better the efficacy of our ingredients.

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Introducing Agroindustrias Osho 's next generation of sacha inchi protein powder with superior taste, solubility, digestibility and safety than other sacha inchi protein powders and other plant-based proteins on the market.

March 18, 2024

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Agroindustrias Osho launches an innovative line of popped chips to meet growing demand for healthier snacks.

March 5, 2024

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Agroindustrias Osho introduces a range of nutrient-rich micropellets that are compacted extruded pellets ideal for creating puffed cakes and popped chips, offering a crispy snack option not fried with reduced fat and calorie contents and better nutritional profile.

January 2, 2024

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Introducing the Future of Protein Innovation: Agroindustrias Osho launches textured sacha inchi protein for meat and meat alternative applications to meet growing demand for plant protein.

October 30, 2023

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Agroindustrias Osho introduces the first crunchy maca crisp, expanding the possibilities for incorporating maca into a wider variety of food products, including energy bars, cereals, snacks and confectionery.

September 16, 2023

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Agroindustrias Osho launches an innovative line of organic superfoods crisps from amaranth, chia, maca, quinoa and sacha inchi ideal for nutritional bars.

July 25, 2023

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Agroindustrias Osho presents a range of Andean grain instant powders, puffs and flakes with quinoa and amaranth ideal for nutritional supplements, cereals and snacks.

April 21, 2023

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Agroindustrias Osho, through its innovative range of superfood ingredients, offers consumers a diverse selection of nutritious options that can enhance both the flavor and health benefits of various food products.

February 8, 2023

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Agroindustrias Osho presents a chia protein instant powder that has improved viscosity, solubility, digestibility, and microbiological safety than other chia protein powders in the market ensuring easier incorporation into various food and beverage formulations.

August 2, 2022

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Agroindustrias Osho introduces a cold pressed sacha inchi oil that can be used as a cooking oil with the highest omega-3 content in the market.

June 8, 2022

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Thousands of tons of passion fruit seeds go to waste each year during juice production in Peru. Agroindustrias Osho with a zero-waste approach seeks to maximize the recovery of the seeds then pressed them to obtain a cold pressed passion fruit seed oil and the pressed cake is recovered and processed to obtain a polyphenol-rich powder.

March 5, 2022

Calle Manuel Arispe 210, Callao – Peru

+51 (1) 465-1449

ventas@agroindustriasosho.com