The market for healthier snacks, including popped chips, has seen significant growth in recent years. Consumers are increasingly health-conscious and looking for alternatives to traditional fried snacks. This trend has created a demand for snacks that offer lower fat, fewer calories, and better nutritional profiles.

Agroindustrias Osho popped chips are made with quinoa and chickpea and have the following advantages versus traditional fried and baked chips:

• Air-popped chips: The popularity of air-popped chips indicates a trend towards healthier snack alternatives to traditional chips. Our quinoa and chickpea popped chips are made by heat and pressure instead of deep frying and baking to produce delicious crunchy air popped chips.

• Low in fat and calorie snacks: Healthier alternative to traditional potato chips and other high-calorie snacks. Our quinoa and chickpea popped chips are low calorie chips that contain less fat compared to fried chips and are appealing to health-conscious individuals who still want to indulge in a tasty snack without feeling guilty about the calorie intake.

• Gluten-free snacks: Our quinoa and chickpea popped chips cater to the increasing market of gluten-intolerant consumers.

• Versatile flavors and enhance texture: Quinoa and chickpea versatility allows for a variety of flavor options, catering to diverse consumer preferences. The unique crunch and texture of quinoa and chickpea popped chips can stand out from the often greasier texture of traditional fried chips.

• Nutrient-dense snacks: Our quinoa and chickpea popped chips are made with quinoa and chickpea that have higher protein content than traditional chips.

• Innovative and trendy snacks: Quinoa and chickpea based snacks are considered innovative and align with current food trends. Consumers are often drawn to unique and novel snack options, and quinoa and chickpea popped chips can stand out in this regard.