Introducing Agroindustrias Osho 's next generation of sacha inchi protein powder with superior taste, solubility, digestibility and safety than other sacha inchi protein powders and other plant-based proteins on the market.

Our sacha inchi protein powder is obtained from the seeds of sacha inchi (Plukenetia Volubilis L.) grown and sustainably harvested in the Amazon rainforest of Peru.

Our sacha inchi seeds are cold pressed to extract part of the oil and the seed cake obtained is precooked via extrusion to improve digestibility and enhance nutritional value using our more advance twin screw extruding technology.

Our sacha inchi protein powder has improved taste, solubility, digestibility, and microbiological safety than other sacha inchi protein powders in the market.

Improved Taste: Our sacha inchi protein powder has a neutral taste, eliminating the chalky and gritty mouthfeel often associated with other sacha inchi protein powders. This improvement enhances its palatability, making it more appealing to consumers.

Improved Solubility: The powder dissolves faster and better in liquids compared to other options on the market. It also maintains its consistency for a longer time with slower sedimentation, ensuring a smoother texture in beverages and other applications.

Improved Digestibility: The use of advanced twin screw extruding technology in the precooking process ensures a more homogeneous cooking process, enhancing the digestibility of the protein and improving the bioavailability of minerals. Additionally, anti-nutrients are eliminated, further enhancing digestibility and nutrient absorption.

Improved Microbiological Safety: Our sacha inchi protein powder undergoes a kill step with controlled heat extrusion, ensuring microbiological safety. This provides consumers with peace of mind regarding food safety.

What makes our sacha inchi protein powder stand out among other vegetable protein powders on the market?

Nutritional Profile: With over 60% complete protein content and all nine essential amino acids, our sacha inchi protein powder offers a high-quality protein source that is easily digestible. Additionally, it is rich in branched-chain amino acids (BCAAs), which support exercise performance, workout recovery, and muscle growth.

Omega-3 and Dietary Fiber Content: Our sacha inchi protein powder is a good source of omega-3 fatty acids with 4%. It also contains 14% dietary fiber, which supports digestive health and may help manage blood sugar levels.

Versatile Applications: The neutral taste of our sacha inchi protein powder makes it suitable for a wide range of functional food applications. It can be added to juices, smoothies, yogurts, soups, cereals, fruits, desserts, and baked goods, enhancing their nutritional profile without compromising taste.

Dietary Preferences: Our sacha inchi protein powder is suitable for various dietary preferences and lifestyles, including organic, kosher, halal, non-GMO, vegan, gluten-free, and allergen-free diets. It is also ideal for ketogenic and paleo diets due to its low carb content.

Clean Label: Our sacha inchi protein powder is certified organic, kosher, halal, non-GMO, vegan, gluten-free, and allergen-free, meeting the demands of consumers seeking clean and transparent ingredient labels.

Packaging Options: The protein powder is available in bulk packaging, with options for retail packaging under the Naturik brand or private label. This flexibility allows for customization based on customer preferences and market needs.

In conclusion, we present our latest innovation: a next generation sacha inchi protein powder that redefines excellence in taste, solubility, digestibility, and safety. Sourced from sustainably harvested sacha inchi seeds in the Amazon rainforest of Peru, our protein powder undergoes a meticulous process to ensure unparalleled quality and nutritional value.

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