Textured Sacha Inchi Protein

Scientific name
Plukenetia Volubilis L.
Vegetarian meat alternative obtained from the seeds of sacha inchi (Plukenetia Volubilis L.) grown and sustainably harvested in the Amazon rainforest of Peru. Produced with advanced extrusion technology. When hydrated, textured sacha inchi protein delivers a fibrous meat-like texture with outstanding moisture retention and excellent mouthfeel, making it perfect for meat and meat alternative applications.
High source of plant-based protein with more than 60%, easily digestible and with all nine essential amino acids in ideal balance. Good source of omega-3 (4%), dietary fiber (15%) and calcium.
As a functional ingredient:
• Meat and meat alternative applications such as hamburgers, nuggets, seafood, sausages, hot dogs and ground meat.
• Vegan/Vegetarian Ready Meals.
• Snacks and Cereals such as meat snacks, canapes, appetizers and cold cereals.
As direct consumption:
• Can be used in place of ground chicken, ground beef, ground pork in recipes like spaghetti, tacos, chili, sauces, casseroles and more!
Benefits for Consumer
High source of plant-based protein. Good source of omega-3, dietary fiber and calcium. Appealing taste and texture. Clean label. Sustainable sourcing.
Organic and Conventional, Kosher, Halal, Vegan, Gluten-Free , Soy-Free, GMO-Free, Grain-Free, Allergen-Free. Free of artificial flavors, colors and preservatives.
All available third-party research on sacha inchi protein and its efficacy can be found on the U.S. National Institutes of Health PubMed database.

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