Agroindustrias Osho presents a chia protein instant powder that has improved viscosity, solubility, digestibility, and microbiological safety than other chia protein powders in the market ensuring easier incorporation into various food and beverage formulations.
Our chia protein instant powder is made from organic chia seeds grown and sustainably harvested in the Andean regions. The powder is made using a cold press process to extract some of the oil from the chia seeds and the cake obtained is precooked via extrusion to improve viscosity, solubility, digestibility and enhance nutritional value using our more advance twin screw extruding technology.
Our chia protein instant powder has improved viscosity, solubility, digestibility, and microbiological safety than other chia protein powders in the market.
• Low viscosity: Our chia protein instant powder distinguishes itself by exhibiting lower viscosity compared to other chia protein powders on the market. Through advanced processing techniques we minimize the gel-forming properties inherent in chia seeds. This reduction in viscosity ensures smoother texture and easier incorporation into various food and beverage formulations.
• Enhanced Solubility: Our chia protein instant powder dissolves faster and better in liquids than other chia protein powders and milled chia flour.
• Improved Digestibility: The use of advanced twin screw extruding technology in the precooking process ensures a more homogeneous cooking process, enhancing the digestibility of the protein and improving the bioavailability of minerals. Additionally, anti-nutrients such as phytate or phytic acid are eliminated, further enhancing digestibility and nutrient absorption.
• Enhanced Microbiological Safety: Our chia protein instant powder undergoes a kill step with controlled heat extrusion, ensuring microbiological safety. This provides consumers with peace of mind regarding food safety.
What makes our chia protein instant powder stand out among other vegetable protein powders on the market?
• Complete Plant-Based Protein: Enjoy a rich source of complete plant-based protein, boasting 30% protein content and all nine essential amino acids, facilitating optimal muscle recovery and growth.
• Omega-3 Rich: Our powder contains a significant 5% omega-3 content, contributing to heart health and overall well-being.
• Abundant Dietary Fiber: With over 43% dietary fiber, our product promotes digestive health and satiety, aiding in weight management and overall gastrointestinal function.
• Zero Net Carbs: Each serving contains no net carbs, making it an excellent choice for those following low-carb diets or managing blood sugar levels.
• High Calcium Content: Packed with an impressive 1,620mg of calcium per 100g, our powder supports bone health and overall calcium intake.
• Versatile Usage: Featuring a neutral taste profile, our powder seamlessly integrates into various recipes, from beverages like juices and smoothies to culinary creations such as yogurts, soups, cereals, fruits, desserts, and baked goods.
• Dietary Compatibility: Ideal for ketogenic and paleo diets, our powder aligns with a wide range of dietary preferences and restrictions.
• Higher Protein Content: Compared to raw chia seeds and milled chia flour, our product boasts a higher protein content, offering more concentrated nutritional benefits per serving.
• Extended Shelf Life: Enjoy the convenience of a longer shelf life, lasting up to 18 months, surpassing that of traditional milled chia products.
• Flexible Packaging Options: Available in bulk or retail packaging under our brand Naturik or as private label options, catering to diverse market needs.
• Clean Label Assurance: Our chia protein instant powder is organic, kosher, non-GMO, vegan, gluten-free, and allergen-free, embodying our commitment to purity and quality.
In conclusion, Agroindustrias Osho introduces a chia protein instant powder that surpasses other products on the market in terms of viscosity, solubility, digestibility, and microbiological safety. This advancement guarantees smoother integration into a variety of food and beverage creations, enhancing overall versatility and ease of use.