Quinoa Micropellet
- Scientific name
- Chenopodium Quinoa Willd
- Ingredients
- 100% whole quinoa
- Description
- Quinoa micropellets are compacted extruded pellets ideal for creating puffed cakes and popped chips, offering a crispy snack option not fried with reduced fat and calorie contents. Quinoa micropellets are made from whole quinoa grains sustainably grown in the Andean highlands of Peru.
- Contains
- Contains up to 15% complete plant-based protein with all essential amino acids in an ideal balance. It is high in lysine an amino acid that is low in other grains. Natural source of dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus. It is suitable for all ages.
- Uses
- Micropellets are perfect for air popping technology that uses heat and pressure instead of deep frying to produce popped chips and puffed cakes.
- Benefits for Consumer
- Nutrient-Dense and Gluten-Free. Good source of plant-based protein, dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus. Clean label. Sustainable sourcing.
- Features
- Organic and Conventional, Kosher, Halal, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
Calle Manuel Arispe 210, Callao – Peru
ventas@agroindustriasosho.com
