Yacon Syrup
- Scientific name
- Smallanthus sonchifolius
- Description
- It is 100% juice concentrated from Yacon that is cultivated without the use of chemical pesticides and fertilizers and is sustainably harvested in the Andean highlands of Peru.
- Contains
- It is one of the best dietary sources of fructooligosaccharides (FOS). FOS are insoluble fibers or sugars that your body can’t digest. FOS is a form of prebiotics, the food for all those probiotics inside your gut.
- Uses
- Low-calorie alternative to sugar. It is a dark brown syrup that is sweet like caramelized sugar and is used as a gut-healthy alternative to agave syrup and other natural and processed sweeteners. Use it as a low glycemic sweetener in smoothies, beverages, chocolate, energy bars, desserts, bakery and pastries.
- Benefits for Consumer
- Prebiotics promote the increase of friendly bacteria in the gut, help to maintain a healthy digestive system and can even boost your immune system.
- Features
- Organic & Conventional, Kosher, Halal, Non-GMO, Vegan, Gluten Free, Allergen Free & Ethically Sourced.
Calle Manuel Arispe 210, Callao – Peru
ventas@agroindustriasosho.com