Yacon Powder

Scientific name
Smallanthus sonchifolius
Tuber from the Peruvian Andes. Yacon roots are sliced, dehydrated at low temperature, then kept as slices or milled into a fine powder.
Fructooligosaccharides (FOS), a unique type of sugar (inulin) that can't be absorbed by the body. FOS also acts as a prebiotic, serving as food for the "friendly" bacteria in the colon.
As an alternative sweetener in smoothies, desserts, teas and mixed with other flours for muffins and cookies. As slices as a snack and into salads.
Benefits for Consumer
Low glycemic, low calorie and as a prebiotic is good for digestion, stimulates positive colon health, and helps with the absorption of calcium and vitamins.
Organic and Conventional, Kosher, Halal, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.