Maca Crisp

Scientific name
Lepidium meyenii, Walp
Unique energy & crunchy crisp produced from maca roots and enriched with nutrient-dense organic quinoa sustainably grown in the Andean highlands of Peru. Our maca crisp is cooked with advanced extrusion technology and baked for extra crunchiness.
Main nutrients are protein, dietary fiber, magnesium, calcium, iron and phosphorous.
As a functional ingredient: Ideal for use in ‘better for you’ savory and sweet applications such as:
• Breakfast Bars & Snack Bars
• Protein Bars & Energy Bars
• Granola & Cereals
• Clusters & Croutons
• Snacks & Confectionery
• Crunchy Toppings & Inclusions
As direct consumption: As a snack straight from the bag, mix it with milk, sprinkle over salads and yogurts, add to trail mix and granola.
Benefits for Consumer
As an adaptogen, maca helps your body cope with the effects of stress. It Increases stamina and immune system function, boosts libido and combats fatigue.
Organic and Conventional, Kosher, Halal, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
All available third-party research on maca and its efficacy can be found on the U.S. National Institutes of Health PubMed database.

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