Chia Protein Powder

Scientific name
Salvia Hispanica L.
Low fat powder made from partially defatted organic chia seeds. Chia seeds are cold pressed and the partially defatted cake is grinded into a fine powder.
30% plant based protein easily digestible will all essential amino acids in ideal balance. High in dietary fiber and omega 3. Significant source of Calcium.
As a baking ingredient: Substitute wheat flour 1 for 1. In sports nutrition shakes, can build viscosity, replacing hydrocolloids like Arabic gum, offering your product a ‘cleaner label’.
Benefits for Consumer
Can be used in a wide range of functional food applications where low carb, high fiber, high protein and a healthy amount of Omega-3s are desired.
Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.