Chia Protein Powder
- Scientific name
- Salvia Hispanica L.
- Description
- Low fat powder made from partially defatted organic chia seeds. Chia seeds are cold pressed and the partially defatted cake is grinded into a fine powder.
- Contains
- 30% plant based protein easily digestible will all essential amino acids in ideal balance. High in dietary fiber and omega 3. Significant source of Calcium.
- Uses
- As a baking ingredient: Substitute wheat flour 1 for 1. In sports nutrition shakes, can build viscosity, replacing hydrocolloids like Arabic gum, offering your product a ‘cleaner label’.
- Benefits for Consumer
- Can be used in a wide range of functional food applications where low carb, high fiber, high protein and a healthy amount of Omega-3s are desired.
- Features
- Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
Calle Manuel Arispe 210, Callao – Peru
ventas@agroindustriasosho.com