Cacao Roasted Nib

Scientific name
Theobroma cacao
Selected organic cacao beans are roasted and then the beans are ground and peeled to obtain cacao roasted nibs.
Cacao roasted nibs are a rich source of antioxidants, vitamins, minerals and fiber.
Industrial use. Human consumption. Sprinkle cacao roasted nibs onto yogurt, add to dessert recipes, mix into trail mix, or blend into smoothies to create delicious chocolate treats.
Benefits for Consumer
Contains antioxidants such as polyphenols and flavanols which may contribute to heart health. High in magnesium and dietary fiber which may contribute to overall good digestive health.
Organic and Conventional, Kosher, Halal, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.