Cacao Bean

Scientific name
Theobroma cacao
Processed at temperatures below 45ºC (110ºF) to preserve to the maximum the delicate nutrients and antioxidants of cacao.
Selected raw cacao beans are first washed and disinfected. The beans are dried using low heat treatment to preserve the delicate nutrients and flavor of raw cacao.
Rich source of antioxidants, vitamins, minerals and fiber.
Industrial use. Human consumption. Add cacao raw beans onto yogurt and to dessert recipes, mix into trail mix, or blend into smoothies to create delicious chocolate treats.
Benefits for Consumer
Contains antioxidants such as polyphenols and flavanols which may contribute to heart health. High in magnesium and dietary fiber which may contribute to overall good digestive health.
Organic and Conventional, Kosher, Halal, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.