Superfoods

Quinoa-Rice Popped Chip

Ingredients

Quinoa, Rice and Sea Salt

Description

Quinoa-Rice popped chip is made with nutrient dense quinoa and is a delicious and crunchy chip. We use heat and pressure instead of deep frying to produce our air popped chips.

Main attributes

• Not fried
• Gluten-Free
• Non-GMO
• Vegan
• Lower fat & calories per serving
• Natural flavors
• Ideal shape & size for scooping up medium-thick dips
• Longer shelf life

Contains

Main nutrients are protein, dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus.

Uses

As a snack straight from the bag. Ideal for all ages.

Benefits for Consumer

Nutritious and extra crunchy snack. Low in fat and calorie snack. Nutrient-Dense and Gluten-Free. Good source of plant-based protein, dietary fiber, B-group vitamins, calcium, iron, magnesium and phosphorus. Clean label. Sustainable sourcing.

Features

Kosher, Halal, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.

Advantages versus Traditional Fried and Baked Chips

• Air-popped chips: The popularity of air-popped chips indicates a trend towards healthier snack alternatives to traditional chips. Quinoa-Rice Popped Chips are made by heat and pressure instead of deep frying and baking to produce delicious crunchy air popped chips.
• Low in fat and calorie snacks: Healthier alternative to traditional potato chips and other high-calorie snacks. Quinoa-Rice Popped Chips are low calorie chips that contain less fat compared to fried chips and are appealing to health-conscious individuals who still want to indulge in a tasty snack without feeling guilty about the calorie intake.
• Gluten-free snacks: Quinoa-Rice Popped Chips cater to the increasing market of gluten-intolerant consumers.
• Versatile flavors and enhance texture: Quinoa versatility allows for a variety of flavor options, catering to diverse consumer preferences. The unique crunch and texture of air-popped quinoa-rice chips can stand out from the often greasier texture of traditional fried chips.
• Nutrient-dense snacks: Quinoa-Rice Popped Chips are made with quinoa that has higher protein content than traditional chips.
• Innovative and trendy snacks: Quinoa based snacks are considered innovative and align with current food trends. Consumers are often drawn to unique and novel snack options, and air-popped quinoa-rice chips can stand out in this regard.