Black Maca Powder

Scientific name
Lepidium meyenii, Walp
Root vegetable from the Peruvian Andes cultivated between 3,800 to 4,200 meters above sea level. Black maca roots are dehydrated and then milled into a fine powder.
Rich in high quality carbohydrates, protein, and important minerals, such as magnesium, calcium, iron and phosphorous.
It can be mixed easily into juices, smoothies, shakes, yogurt and cereal and can be added to pancakes, desserts and baked goods. Ideal for energy drinks and energy bars.
Benefits for Consumer
As an adaptogen, maca helps your body cope with the effects of stress. It increases stamina and immune system function, boosts libido and combats fatigue.
Organic and Conventional, Kosher, Halal, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.
All available third-party research on black maca and its efficacy can be found on the U.S. National Institutes of Health PubMed database. Click here.