Superfoods

Maca Chips


Scientific name
Lepidium meyenii, Walp
Description
Root vegetable from the Peruvian Andes. Maca roots are chopped and dehydrated at low temperatures.
Contains
Rich in sugar, protein, starch and important minerals such as iron, magnesium, calcium and phosphorous.
Uses
Maca chips can be eaten as they are or sprinkled over cereal, porridge, muesli, yoghurt or salads. Also they can be added into teas.
Benefits for Consumer
High glucosinolate and macamide content increases stamina and immune system function, boosts libido and combats fatigue.
Features
Available in three color ranges: Yellow, Red and Black. Organic and Conventional, Kosher, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.