Superfoods

Maca Chip

Scientific name

Lepidium meyenii, Walp

Description

Root vegetable from the Peruvian Andes. Maca roots are chopped and dehydrated at low temperatures.

Contains

Rich in sugar, protein, starch and important minerals such as iron, magnesium, calcium and phosphorous.

Uses

Maca chips can be eaten as they are or sprinkled over cereal, porridge, muesli, yoghurt or salads. Also they can be added into teas.

Benefits for Consumer

High glucosinolate and macamide content increases stamina and immune system function, boosts libido and combats fatigue.

Features

Available in three color ranges: Yellow, Red and Black. Organic and Conventional, Kosher, Halal, Raw, Vegan, Gluten-Free and GMO-Free. Free of additives, irradiation and BSE/TSE.