Our Certifications

Agroindustrias Osho is committed to continuous improvement of our products and services. We are regularly audited by internationally recognized organizations that ensure our business is operating safe, responsibly and ethically while contributing positively to the environment and the community.


Hazard Analysis and Critical Control Points, or HACCP, is a systematic, science-based approach for the identification, evaluation and control of food safety hazards. Built on the foundation of effective prerequisite programs such as training, pest control and sanitation, HACCP applies control measures to prevent, eliminate or reduce significant hazards to an acceptable level.


Good manufacturing practices (GMPs) are guidelines that provide a system of processes, procedures and documentation to assure a product has the identity, strength, composition, quality and purity that appear on its label.


Organic products have been produced through approved methods and certified in accordance with the NOP (National Organic Program) Standard from the USDA (United States Department of Agriculture).


Organic products have been produced through approved methods and certified in accordance to (EC) Regulations 834/2007, 889/2008 and 1235/2008 relative to organic farming in the European Union.


Organic products have been produced through approved methods and certified in accordance with the JAS (Japanese Agricultural Standard).


The OU (Orthodox Union) Kosher is the world’s largest and most widely recognized kosher certification agency, The Kosher standard ensures a serious method of traceability and food safety.


A non-profit association that promotes the ethical sourcing and fair trade of ingredients from native biodiversity, ensuring ethical sourcing practices and assuring the fair and equitable sharing of benefits along the supply chain.