Chia Protein Crisp
- Scientific name
- Salvia Hispanica L.
- Description
- Unique protein & crunchy crisp produced from chia protein and enriched with nutrient-dense quinoa. Our chia protein crisp is cooked with advanced extrusion technology and baked for extra crunchiness.
- Contains
- Main nutrients are protein, omega-3, dietary fiber, iron, calcium and magnesium.
- Uses
- As a functional ingredient: Ideal for use in ‘better for you’ savory and sweet applications such as:
• Breakfast Bars & Snack Bars
• Protein Bars & Energy Bars
• Granola & Cereals
• Clusters & Croutons
• Snacks & Confectionery
• Crunchy Toppings & Inclusions
- As direct consumption: As a snack straight from the bag, mix it with milk, sprinkle over salads and yogurts, add to trail mix and granola.
- Benefits for Consumer
- Good source of plant-based protein, omega-3, dietary fiber, iron, calcium and magnesium. Nutritious and extra crunchy food. Clean label. Sustainable sourcing.
- Features
- Organic and Conventional, Kosher, Halal, Vegan, Gluten-Free and GMO-Free. Free of artificial flavors, colors and preservatives.
- Research
- All available third-party research on chia protein and its efficacy can be found on the U.S. National Institutes of Health PubMed database.
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Calle Manuel Arispe 210, Callao – Peru
ventas@agroindustriasosho.com
